Julie's Shrimp & Mango Salad and Tostones Cups (Green Plaintain)

Julie's Shrimp & Mango Salad and Tostones Cups (Green Plaintain)


1 lb. peeled and deveined cooked fresh gulf shrimp (21/25 size)

5  small to medium local plum tomatoes or 2 local creole tomatoes (cut in half, squeeze out liquid, remove seed & chop coarsley)

1 ripe mango cubed (medium size)

4 tablespoons finely chopped red onion

4 tablespoons good quality Lucini Extra Virgin olive oil

5 tablespoons lime juice

6 to 8 cloves fresh smashed garlic & finely chopped

6  tablespoons cilantro leaves (washed/half chopped finely & half torn slightly)

¼ teaspoon salt


Prepare all ingredients separately and mix all together.

Serve with freshly fried green plaintain cups, fresh chips/any variety & enjoy! Also nice on a  with added avocado.

  • Can also use peach, mango, nectarine or pineapple.

  • Optional: jalapeno peppers, finely chopped.

  • Garnish with fresh papaya and cilantro

  • LUCINI. Like to use Lemon or Chili oils as well.

#bloggingtips #recipes #shrimpandmangosaladandtostonescups #neworleans #foodtours


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