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Bloody Mary Recipe

This months choice for a favorite recipe is a classic Bloody Mary! Enjoy!

Bloody Mary
Bloody Mary


1 quart tomato juice

1 large, well smashed and chopped clove of garlic

1 cup premium vodka

1/2 cup lemon juice (about 3 lemons)

6 tablespoons lime juice (about 5 small limes)

3 tablespoons Worcestershire sauce

3 tablespoons prepared horseradish

2 tablespoons red hot sauce. I like Cajun Chef, Tabasco, Crystal or Louisiana

1 dash Siracha

1 tablespoon olive juice, preferably from Manzanilla olives

1/2 teaspoon celery salt

1 teaspoon kosher  salt

1/2 teaspoon garlic powder

1/4 teaspoon and a pinch black pepper

Vegetables for Garnishes:

  • Pickled green beans, pickled okra,  pickled jalapeno, pickled cherry peppers.

  • Celery stalks, large Manzanilla olives (I like stuffed with blue cheese), speared two at a time on toothpicks, lime wedges and lemon wedges, seeds removed. Great with a well seasoned boiled shrimp or two speared on a toothpick.


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